It looks pretty much like the goo, they’re eating in the movie “Matrix”, aboard the ship “Nebuchadnezzar”. But believe me - it tastes a lot better than you can visually assume…
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- Preparation time: About 15 min
- Difficulty: Easy
- Yield: 4 servings
- Nutrition:
- Per serving: 275 kcal
- Total: 1'100 kcal
- 1 tablespoons butter
- 1 tablespoon flour
- 1/2 l whole milk
- 1 can of corn (285 g drained)
- 1 can tuna (140 g drained)
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon curry powder
Preparation:
- Drain corn.
- Drain and shred tuna.
- Melt butter in a medium sized pan, over gentle heat.
- Add flour and stir until well blend,
so that it comes away from the side of the pan. - Add milk and crumbled chicken bouillon cube.
- Constantly stirring, bring it to the boil.
- Then simmer until the sauce thickens. Keep stirring, so the sauce doesn't scorch.
- Add corn
and shredded tuna. - Season the soup with pepper,
salt and
curry powder. - Heat through, while stirring constantly.
- Done!
Serve immediately.
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The Matrix Trilogy (Blu-ray & DVD) and
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