It looks pretty much like the goo, they’re eating in the movie “Matrix”, aboard the ship “Nebuchadnezzar”. But believe me - it tastes a lot better than you can visually assume…
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- Preparation time: About 15 min 
- Difficulty: Easy
- Yield: 4 servings
- Nutrition:- Per serving: 275 kcal
- Total: 1'100 kcal
 
- 1 tablespoons butter
- 1 tablespoon flour
- 1/2 l whole milk
- 1 can of corn (285 g drained)
- 1 can tuna (140 g drained)
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon curry powder
Preparation:
- Drain corn. 
- Drain and shred tuna. 
- Melt butter in a medium sized pan, over gentle heat. 
- Add flour and stir until well blend,
 
 
 
 
 
 
 
 
 so that it comes away from the side ofthe pan. 
- Add milk and crumbled chicken bouillon cube. 
- Constantly stirring, bring it to the boil. 
- Then simmer until the sauce thickens. Keep stirring, so the sauce doesn't scorch. 
- Add corn 
 
 
 
 
 
 
 
 
 and shredded tuna.
- Season the soup with pepper, 
 
 
 
 
 
 
 
 
 salt and
 
 
 
 
 
 
 
 
 curry powder.
- Heat through, while stirring constantly. 
- Done! 
Serve immediately.
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