Matrix Style Corn and Tuna Bisque

Matrix Style Corn and Tuna Bisque

It looks pretty much like the goo, they’re eating in the movie “Matrix”, aboard the ship “Nebuchadnezzar”. But believe me - it tastes a lot better than you can visually assume…


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• Preparation time: About 15 min
• Difficulty: Easy
• Yield: 4 servings
• Nutrition:
  • Per serving: 275 kcal
  • Total: 1'100 kcal

Ingredients:

• 1 tablespoons butter
• 1 tablespoon flour
• 1/2 l whole milk
• 1 can of corn (285 g drained)
• 1 can tuna (140 g drained)
• 1 chicken bouillon cube
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon curry powder

Preparation:

1. Drain corn.









2. Drain and shred tuna.









3. Melt butter in a medium sized pan, over gentle heat.








4. Add flour and stir until well blend,
   
   
   
   
   
   
   
   
   so that it comes away from the side of the pan.








5. Add milk and crumbled chicken bouillon cube.









6. Constantly stirring, bring it to the boil.









7. Then simmer until the sauce thickens. Keep stirring, so the sauce doesn't scorch.








8. Add corn
   
   
   
   
   
   
   
   
   and shredded tuna.









9. Season the soup with pepper,
   
   
   
   
   
   
   
   
   salt and
   
   
   
   
   
   
   
   
   curry powder.









10. Heat through, while stirring constantly.











11. Done!

Serve immediately.


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The Matrix Trilogy (Blu-ray & DVD) and
two more great cookbooks at Amazon.com:

The Ultimate Matrix Collection[Blu-ray]	The Ultimate Matrix Collection[DVD]	The Bachelor's Grub Guide -Easy Cooking for Men	Cheap. Fast. Good!

Chili Cheese Dog - European Style

Chili Cheese Dog - European Style

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• Preparation time: Less than 30 min if chili con carne is not made from scratch
• Difficulty: Very easy
• Yield: 2 servings; 2 dogs each
• Nutrition:
  • Per serving: 800 kcal
  • Total: 1'600 kcal

Ingredients:

• 4 wieners (preferably all-beef)
• 1 small onion
• 2 Hungary cucumbers (pickled, hot, spicy)
• 60 g mountain cheese, grated
• 2 pre-baked baguettes
• 8 table-spoons of chili con carne (freshly made, refrigerated or from a can)

Preparation:

1. Bake baguettes according to instructions on packaging (approx. 10 min).
2. While baguettes are in the oven, begin preparing the other ingredients.






3. Grill or cook wieners as desired.









4. Heat up chili con carne.








5. Peal onion. Chop in half and then cut to thin half rings.








6. Cut cucumbers to thin chips.









7. When baguettes are done let them cool down until you are able to handle them (approx. 10 min).







8. Chop baguettes in half and then cut each piece lengthwise, approx. two-thirds deep.








9. Place wiener on top of each baguette.


10. Put onion rings and cucumber chips on top of wieners.






11. Add 2 tablespoons of chili con carne to each hot dog.


12. Top off each dog with approx. 15 g of grated cheese.






13. Done!

Enjoy while still warm, or put in oven or microwave to reheat for a short time.


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Two great cookbooks at Amazon.com:

101 Easy Everyday Recipes (Gooseberry Patch)	1001 Community Recipes: Easy Everyday Favorites