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Sunday, August 28, 2011

Delay...

Sorry, but things didn't go as planed. The new recipe will have to wait a little longer...


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Friday, August 26, 2011

Back from the Dead

My rig is working again... Was not to easy to get that old computer back on its feet, but at the moment it seems to be running smoothly :D

If everything stays this way the next recipe should be online this weekend.




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Sunday, August 21, 2011

Computer Trouble

I am posting this with my phone, as I have trouble with my computer at the moment. Can't go online nor do any kind of work concerning the next video :( I have everything ready to start editing the new recipe, as soon as my computer is usable, again. So come back soon.

The new recipe will be online asap!


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Monday, August 15, 2011

New Banner

New Banner

I just finished my new banner with image mapping :D




RöstiWarrior's Recipes RöstiWarrior on YouTube RöstiWarrior on Blogger RöstiWarrior on Facebook

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Sunday, August 14, 2011

Matrix Style Corn and Tuna Bisque

Matrix Style Corn and Tuna Bisque

It looks pretty much like the goo, they’re eating in the movie “Matrix”, aboard the ship “Nebuchadnezzar”. But believe me - it tastes a lot better than you can visually assume…


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  • Preparation time: About 15 min
  • Difficulty: Easy
  • Yield: 4 servings
  • Nutrition:
    • Per serving: 275 kcal
    • Total: 1'100 kcal




Ingredients:
  • 1 tablespoons butter
  • 1 tablespoon flour
  • 1/2 l whole milk
  • 1 can of corn (285 g drained)
  • 1 can tuna (140 g drained)
  • 1 chicken bouillon cube
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon curry powder




Preparation:
  1. Drain corn.








  2. Drain and shred tuna.








  3. Melt butter in a medium sized pan, over gentle heat.







  4. Add flour and stir until well blend,








    so that it comes away from the side of the pan.







  5. Add milk and crumbled chicken bouillon cube.








  6. Constantly stirring, bring it to the boil.








  7. Then simmer until the sauce thickens. Keep stirring, so the sauce doesn't scorch.







  8. Add corn








    and shredded tuna.








  9. Season the soup with pepper,








    salt and








    curry powder.








  10. Heat through, while stirring constantly.










  11. Done!
















Serve immediately.


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Download this recipe as printable pdf for free:
(To get to the downloads, just wait 5 seconds and then click "skip ad" at the right side of the top of the page.)

Printer friendly: Matrix.Style.Corn.and.Tuna.Bisque.Printer.Friendly.pdf (81.3 KB)
Lots of Pictures: Matrix.Style.Corn.and.Tuna.Bisque.Pics.pdf (769 KB)


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High Quality (71.3 MB) - Medium Quality (29.6 MB) - Low Quality (8.59 MB)


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The Matrix Trilogy (Blu-ray & DVD) and
two more great cookbooks at Amazon.com:



The Ultimate Matrix Collection[Blu-ray]
The Ultimate Matrix Collection[DVD]
The Bachelor's Grub Guide -Easy Cooking for Men
Cheap. Fast. Good!



Wednesday, August 10, 2011

I know, post in the recipes section are actually more urgent but...

I have been playing around with windows movie maker a little bit more. As a result I present you with videos in HD from now on. Also I managed to ad a logo to my videos, thus I have no more concern to offer the vids for downloading, because from now on, wherever you see them, you will find the url to this blog :D
The next recipe is already in production. Only thing left to do is editing the movie and put it on YouTube. I promise you won't have to wait for too long. I'll take care of the open tasks as soon as possible.

Till then...
Have a nice time and thanks for reading.


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Saturday, August 6, 2011

So much to learn...

Just looked more closely into Movie Maker 2.1... This program, as simple as it might seam, is more sophisticated than I thought. Doing cool stuff might not be as easy as in Adobe Premiere or the other expensive pro tools. But still, if you get the right plugins or know how to write them yourself you can do from blue screen captions to probably most other things the big programs can do. Still there are several things I miss compared to Premiere. Or maybe I haven't found out how to do them, yet?

Anyways... I'm quite busy with the basic production stuff, at the moment. Hope this won't take to long, as I have a few recipes ready to go into production :D


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Friday, August 5, 2011

Launch successfull... Now we can only hope for a calm flight :P

Well... Finally everything is set up in a way I can accept it. Not yet everything is working as I wish it would, though. Youtube plays a hard bargain when it comes to placing advertisement in your videos :( Before I don't get some dunnohowmanythousand views on a video, I won't be able to place any advertisement at all. And to get a Youtube partner account (which would allow you to put advertisement in any of your videos) is an even harder journey...

So the only thing left for me to do now is to generate more content :D I have already several more recipes in mind. Also there are some thoughts about product reviews... We'll see what life brings :P

So long... Till I loose myself in the www for the next time...

Have a good time and thanks for reading :D


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Chili Cheese Dog - European Style

Chili Cheese Dog - European Style



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  • Preparation time: Less than 30 min if chili con carne is not made from scratch
  • Difficulty: Very easy
  • Yield: 2 servings; 2 dogs each
  • Nutrition:
    • Per serving: 800 kcal
    • Total: 1'600 kcal


Ingredients:

  • 4 wieners (preferably all-beef)
  • 1 small onion
  • 2 Hungary cucumbers (pickled, hot, spicy)
  • 60 g mountain cheese, grated
  • 2 pre-baked baguettes
  • 8 table-spoons of chili con carne (freshly made, refrigerated or from a can)


Preparation:


  1. Bake baguettes according to instructions on packaging (approx. 10 min).
  2. While baguettes are in the oven, begin preparing the other ingredients.





  3. Grill or cook wieners as desired.








  4. Heat up chili con carne.







  5. Peal onion. Chop in half and then cut to thin half rings.







  6. Cut cucumbers to thin chips.








  7. When baguettes are done let them cool down until you are able to handle them (approx. 10 min).






  8. Chop baguettes in half and then cut each piece lengthwise, approx. two-thirds deep.







  9. Place wiener on top of each baguette.

  10. Put onion rings and cucumber chips on top of wieners.





  11. Add 2 tablespoons of chili con carne to each hot dog.

  12. Top off each dog with approx. 15 g of grated cheese.





  13. Done!
















Enjoy while still warm, or put in oven or microwave to reheat for a short time.


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Download this recipe as printable PDF for free:
(To get to the downloads, just wait 5 seconds and then click "skip ad" at the right side of the top of the page.)

Printer friendly: Chili.Cheese.Dog.-.European.Style.Printer.Friendly.pdf (88.8 KB)
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Chili.Cheese.Dog.-.European.Style.Pics.pdf (648 KB)


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High Quality (78.6 MB) - Medium Quality (34.6 MB) - Low Quality (10.0 MB)


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Windows Media Player
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Two great cookbooks at Amazon.com:




101 Easy Everyday Recipes (Gooseberry Patch)
1001 Community Recipes: Easy Everyday Favorites



Thursday, August 4, 2011

In the Beginning...

My youtube channel and my blog have just been made. Now I'm busy with the first recipe, to be posted as video on youtube and as downloadable pdf on my blog...



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